Tickets & 41

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Ferran and Albert AdriĆ , the culinary masters of El Bulli, ‘perform’ the superstar restaurant’s cocktails at Tickets paired with a greatest hits collection of food: parmesan ice cream, Iberian ham ‘airbag-uette’, mango leaves with marigold, yoghurt pistachulines and steamed brioche with mozzarella. View video here


The Guardian

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