Tickets & 41

About This Project

Ferran and Albert AdriĆ , the culinary masters of El Bulli, ‘perform’ the superstar restaurant’s cocktails at Tickets paired with a greatest hits collection of food: parmesan ice cream, Iberian ham ‘airbag-uette’, mango leaves with marigold, yoghurt pistachulines and steamed brioche with mozzarella. View video here

Client

The Guardian

Category
Video Journalism